Colorado's Gourmet Gold: Cookbook of Recipes from Popular Colorado Restaurants

The book is in good condition with a solid hardcover binding. There is no dust jacket, and the cover shows minor wear consistent with age. The pages are clean and free of inscriptions or library markings, making it a well-preserved copy for its age.

"Colorado's Gourmet Gold: Cookbook of Recipes from Popular Colorado Restaurants" is a culinary treasure edited by Linda Ruth Harvey, Jenny Von Hohenstraeten, and Mary Jo Fostina. Published by Laika, Inc. in Denver, Colorado, this first edition from November 1980 captures the essence of Colorado's vibrant dining scene. This hardcover edition showcases a collection of recipes from renowned eateries across the state, offering readers a taste of Colorado's gourmet landscape. The book is a unique find for collectors and culinary enthusiasts, featuring authentic dishes that highlight regional ingredients and flavors. Its scarcity as a first edition makes it a valuable addition to any cookbook collection. The condition is good overall, with no dust jacket, and it remains an appealing piece for those interested in regional American cuisine.