Colorado's Gourmet Gold: Cookbook of Recipes from Popular Colorado Restaurants

The book is a hardcover without a dust jacket, exhibiting noticeable wear on the cover, including some tears and creases. The binding remains intact, with no significant damage to the spine or interior pages. There are no inscriptions or library markings, maintaining its original collector's value.

"Colorado's Gourmet Gold: Cookbook of Recipes from Popular Colorado Restaurants" is a first edition published by Laika, Inc. in November 1980 in Denver, Colorado. Edited by Linda Ruth Harvey, Jenny Von Hohenstein, and Mary Jo Fostina, this hardcover offers a curated collection of recipes from some of Colorado's most beloved eateries. This edition is distinct for its regional focus, providing a culinary tour of the state's gourmet landscape. The editors have compiled recipes that reflect the unique flavors and ingredients of Colorado, making it a valuable resource for both home cooks and culinary enthusiasts. The book's condition shows signs of wear, indicating its use and appreciation over the years. It remains a sought-after piece for collectors interested in regional cuisine and historical cookbooks. This edition does not include a dust jacket, and the cover shows some wear and tear.