Colorado's Gourmet Gold: Cookbook of Recipes from Popular Colorado Restaurants

The book is in fair condition, with visible wear on the cover, including creases and slight tears. The pages are intact and legible, though they show signs of aging. There is no dust jacket, and the binding remains secure, providing a sturdy reading experience.

"Colorado's Gourmet Gold: Cookbook of Recipes from Popular Colorado Restaurants" is a culinary treasure edited by Linda Ruth Harvey, Jenny Von Hohenstraeten, and Mary Jo Fostina. Published by Laika, Inc. in Denver, Colorado, this first edition from November 1980 captures the essence of Colorado's vibrant restaurant scene. This collection offers a unique glimpse into the gourmet offerings of the time, featuring recipes from renowned establishments across the state. Each recipe invites readers to recreate the flavors of popular Colorado eateries in their own kitchens. The book's significance is enhanced by its scarcity as a first edition, making it a valuable addition for collectors of regional cookbooks. The paperback format is in fair condition, with some wear on the cover, reflecting its age and use.