Connecticut à la Carte

The book is in good condition, with some minor wear visible on the cover. The hardcover binding remains intact, ensuring durability. There is no dust jacket present, and the pages are clean with no inscriptions or library markings. Overall, it is a well-preserved copy, ideal for collectors and culinary enthusiasts alike. ###

"Connecticut à la Carte," edited by Melinda M. Vance, is a distinctive culinary collection published by Connecticut à la Carte, Inc. in West Hartford, Connecticut. This particular volume is the 1982 Edition, noted as the third printing from September 1983. The book is a hardcover, showcasing a delightful compilation of recipes that celebrate the rich culinary traditions of Connecticut. Illustrated by Francie Bergquist, this cookbook serves as a cultural artifact, reflecting the vibrant arts scene in Hartford. Proceeds from the original sales supported various Hartford arts organizations, highlighting its community-focused origins. With an ISBN of 0-9607352-0-8, this edition is a valuable find for collectors and enthusiasts of regional cookbooks. The book is in good condition, with minor signs of wear, making it a cherished piece for any culinary library. ###