Cook Book for Two

The book is in fair condition, with no dust jacket present. The spine is intact, but there is noticeable wear on the cover edges. The binding is slightly loose, and there are handwritten notes on the endpapers, adding a personal touch to this vintage copy.

"Cook Book for Two" by Ida Bailey Allen, published by Garden City Books in 1957, is a revised edition of the earlier "Food for Two." This hardcover book, published in Garden City, New York, offers a collection of recipes tailored for couples or small households. Ida Bailey Allen, a renowned culinary expert, provides practical guidance for creating delicious meals for two, focusing on efficiency and taste. This edition is particularly notable for its revised content, reflecting modern cooking techniques and preferences of the mid-20th century. The book lacks a dust jacket and shows signs of wear, but remains a valuable resource for collectors and cooking enthusiasts. Its scarcity in this revised edition makes it a sought-after item for those interested in vintage cookbooks.