Cooking Down East

The hardcover is in good condition, with a dust jacket that shows signs of wear, including edge wear and small tears. The binding remains solid, and the pages are clean and free from inscriptions or markings. This is a well-preserved copy of a popular regional cookbook, reflecting its historical and culinary significance. ###

"Cooking Down East" by Marjorie Standish, published by Guy Gannett Publishing Co. in Portland, Maine, is a celebrated collection of traditional Maine recipes. This edition, printed in June 1983, is the thirteenth printing, reflecting its enduring popularity since its original release in 1969. Standish, a revered figure in New England culinary circles, captures the essence of Maine's rich culinary heritage with dishes that have become staples in many homes. This hardcover edition is particularly notable for its regional focus, offering a taste of New England's unique flavors. The book is out of print, making this edition a valuable find for collectors and culinary enthusiasts alike. The dust jacket shows signs of wear, with some edge wear and small tears, but remains intact, preserving the book's charm and authenticity. ###