Cooking for Company

The hardcover book is in fair condition with a dust jacket that shows significant wear, including tears and missing sections. The binding remains intact, and the pages are clean with no inscriptions or library markings. Despite the jacket's condition, the book is structurally sound and retains its full content.

"Cooking for Company," edited by Nell B. Nichols, was published by Doubleday & Company, Inc. in 1968 in Garden City, New York. This hardcover edition is a collection of recipes curated by the Food Editors of Farm Journal, aimed at providing a wide array of dishes perfect for entertaining guests. The book is notable for its focus on practical and delicious meals, making it a valuable resource for hosts seeking to impress. The photography, supervised by Al J. Reagan, enhances the appeal of the recipes with vivid color images. Although the dust jacket is worn and has tears, the book itself remains a classic piece for collectors of vintage cookbooks. Its scarcity in good condition makes it a sought-after item for enthusiasts of mid-20th-century culinary literature.