Cooking for Company
by Edited by Nell B. Nichols
"Cooking for Company," edited by Nell B. Nichols, Doubleday & Company, 1968. Hardcover edition featuring over 900 recipes from the Food Editors of Farm Journal. Ideal for those interested in vintage cooking and entertaining. Dust jacket is worn with minor edge tears; binding is intact. A charming addition to any culinary collection.
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The book is in good condition with a dust jacket that is worn and has minor edge tears. The hardcover binding remains intact, and the pages are clean and unmarked. The wear on the jacket does not detract from the overall usability and charm of this vintage cookbook.
About This Vintage 1968 Edition
"Cooking for Company," edited by Nell B. Nichols, was published by Doubleday & Company, Inc. in 1968. This hardcover edition is a delightful compilation by the Food Editors of Farm Journal, offering over 900 recipes and menus designed for entertaining. The book is a testament to mid-20th-century culinary arts, with photography supervised by Al J. Reagan. The emphasis on hosting and presentation makes it a valuable resource for those interested in vintage cooking and entertaining. While the book is not a first edition, its unique focus on the art of hospitality sets it apart. The condition of the dust jacket shows some wear, with minor edge tears, but the book remains a sturdy and appealing addition to any culinary library.
Publisher Information
Publisher
Doubleday & Company, Inc.
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