Cooking in a Castle: La Cuisine dans un Château

The book is in good condition with a sturdy hardcover binding. The cover shows minor wear typical of its age, but no major defects are present. There is no dust jacket included. The pages are clean and free from inscriptions or library markings, making it a desirable copy for collectors.

Cooking in a Castle: La Cuisine dans un Château by William I. Kaufman is a distinctive collection of royal French recipes, published by Bonanza Books in 1965. This hardcover edition, printed in New York, showcases the culinary artistry of French castle kitchens. Kaufman, renowned for his culinary expertise, also provides photographs that enhance the book's appeal. This edition is particularly valuable for collectors interested in vintage cookbooks and French gastronomy. While the book's first publication date isn't specified, this 1965 printing is a testament to mid-20th-century culinary literature. The book is in good condition, though the absence of a dust jacket is noted. A rare find for enthusiasts of historical cooking methods and recipes.