Cooking the Middle East Way

The hardcover is in fair condition with a dust jacket that exhibits noticeable wear, including tears and edge wear. The binding remains intact, and the pages show typical age-related toning. Overall, the book is a well-preserved example of mid-20th-century culinary literature, despite the jacket's condition.

"Cooking the Middle East Way" by Irfan Orga, published by Spring Books in London, 1962, is a hardcover exploration of Middle Eastern culinary traditions. The copyright page confirms the 1962 publication by Paul Hamlyn Limited. This edition is a valuable resource for those interested in authentic Middle Eastern recipes, offering insights into traditional cooking methods. Irfan Orga, known for his contributions to cultural literature, provides a unique glimpse into the region's rich gastronomic heritage. The book is notable for its scarcity in good condition, making it a sought-after piece for collectors of culinary history. The dust jacket shows wear, with visible tears and edge wear, yet the book remains a significant addition to any collection focused on international cuisine.