Cooking with Herbs
by Jean Hersey
"Cooking with Herbs" by Jean Hersey, Charles Scribner's Sons, 1972. Hardcover edition in fair condition, showing wear and lacking a dust jacket. This book is a practical guide to using herbs in cooking, perfect for culinary and gardening enthusiasts. ISBN 684-12954-X.
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The hardcover shows signs of wear, with some discoloration and scuffing present. The binding remains intact, ensuring the book is still a sturdy and usable copy. There is no dust jacket, and the pages exhibit some age-related toning but are free from inscriptions or library markings.
About This Vintage 1972 Edition
"Cooking with Herbs" by Jean Hersey, published by Charles Scribner's Sons in New York in 1972, is a hardcover edition that delves into the art of enhancing culinary experiences with herbs. Jean Hersey, known for her expertise in gardening and cooking, provides readers with a comprehensive guide to using herbs in everyday meals. While the copyright page confirms its 1972 publication, the edition status is not specified. This book is an essential resource for those passionate about cooking and gardening, offering practical advice and recipes that highlight the flavors of various herbs. The absence of a dust jacket and some wear on the hardcover suggest it has been cherished by previous owners, making it a valuable find for collectors of culinary literature.
Publisher Information
Publisher
Charles Scribner's Sons
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