Cooks' Ingredients

The book is in overall good condition. The dust jacket shows minor wear with some edge tears, but remains intact. The hardcover binding is solid, and the pages are clean with no inscriptions or library markings.

"Cooks' Ingredients," authored by Philip Dowell and Adrian Bailey, was first published in 1980 by William Morrow and Company, Inc., New York. This hardcover first edition offers an insightful exploration into the world of cooking ingredients, enhanced by the photography of Philip Dowell and the illustrations of Sheilagh Noble. The book is a comprehensive guide for culinary enthusiasts, detailing a wide array of ingredients and their uses in the kitchen. With an introduction by Nika Hazelton, this edition stands out for its detailed imagery and informative content, making it a valuable resource for both novice and seasoned cooks. The copyright page confirms this as a first edition, adding to its collectability. The book remains in good condition, with the dust jacket showing minor wear and edge tears.