Country Cooking

The book is in good condition with a sturdy hardcover binding. The cover shows minor wear, particularly at the corners and edges, consistent with age. There is no dust jacket. The pages are clean and free from inscriptions or markings. Overall, this is a well-preserved copy of a classic cookbook.

"Country Cooking" by The Editors of Southern Living Magazine and Lena Sturges is a culinary classic published by Galahad Books in New York City in 1974. This hardcover edition is a first printing, offering a rich collection of over 500 kitchen-tested recipes that celebrate the essence of Southern cuisine. Originally published by Oxmoor House, Inc. in 1972, this edition brings the charm of traditional Southern cooking to your kitchen. The book is a testament to the ingenuity of Southern cooks, featuring dishes made from locally available ingredients like collard greens, sweet potatoes, and wild greens. This volume is a must-have for enthusiasts of regional American cooking, providing a window into the culinary heritage of the South. The book is in good condition, with some wear on the cover, and is a valuable addition to any cookbook collection.