Country Inns of America Cookbook

This hardcover first edition is in fair condition. The dust jacket is worn, with visible tears and chipping along the edges. The binding remains intact, and the pages are clean with no inscriptions or markings. Overall, it retains its structural integrity and offers a glimpse into the culinary traditions of America's inns.

The "Country Inns of America Cookbook," edited by Robert R. Reid, was published by Holt, Rinehart and Winston in New York in 1982. This hardcover first edition features a collection of recipes from America's leading inns, captured through the lens of photographers Lilo Raymond and George W. Gardner. The book offers a glimpse into the culinary traditions of American inns, providing a rich array of recipes that highlight regional flavors and hospitality. This edition stands out for its authentic representation of American cookery and is a valuable addition for collectors of culinary history. The book is in fair condition, with the dust jacket showing noticeable wear, including tears and chipping along the edges.