Creative Chinese Cooking

The hardcover edition of Creative Chinese Cooking shows signs of wear, particularly on the dust jacket, which has minor edge wear. The binding remains intact, ensuring the book's durability. Inside, the pages are clean and free from inscriptions or library markings, preserving the integrity of this culinary classic.

Creative Chinese Cooking, published by Galahad Books in 1975, is a hardcover edition that offers a rich exploration of Chinese culinary arts. Distributed in the U.S. by Galahad Books, a division of A & W Promotional Corporation, this book provides a collection of authentic Chinese recipes, making it a valuable addition to any cook's library. Produced by Mandarin Publishers Ltd. in Hong Kong, it reflects the cultural authenticity and traditional techniques of Chinese cooking. The book's ISBN is 0-904644-04-9, indicating its unique place in culinary literature. Although the author is not specified, the book's content speaks volumes about its dedication to preserving and sharing Chinese cuisine. The condition of the dust jacket is worn with minor edge wear, a testament to its journey through time. This edition is a delightful find for collectors and culinary enthusiasts interested in expanding their knowledge of Chinese gastronomy.