Culinaria Germany
by Christine Metzger
Culinaria Germany by Christine Metzger, published by Tandem Verlag GmbH in 2006, is a hardcover guide to German culinary traditions. ISBN 978-3-8331-2598-0. Good condition, no inscriptions or library markings. A valuable resource for exploring authentic German recipes and food culture.
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The book is in good condition with a sturdy hardcover. There is no visible dust jacket, and the spine and binding are intact. There are no signs of wear or inscriptions, ensuring a clean copy for collectors and readers alike.
About This Classic 2006 Edition
Culinaria Germany, edited by Christine Metzger and published by Tandem Verlag GmbH in 2006, is a hardcover exploration of Germany's rich culinary landscape. This edition, printed in Italy, offers a comprehensive look at traditional German recipes and the cultural significance behind them. Featuring photography by Ruprecht Stempell, Christoph Büschel, and Saša Fuis, the book vividly captures the essence of German cuisine. While this specific edition does not state if it is a first edition, it is a valuable resource for anyone interested in authentic regional dishes and food culture. The ISBN 978-3-8331-2598-0 ensures the edition's authenticity. This volume is in good condition, with no visible inscriptions or library markings, making it a great addition to any culinary collection.
Publisher Information
Publisher
Tandem Verlag GmbH
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