Culinary Math
by Linda Blocker, Julia Hill
Culinary Math by Linda Blocker and Julia Hill, Wiley, 2016, Fourth Edition, trade paperback. This book offers practical insights into foodservice mathematics, ideal for culinary professionals and students. Good condition with typical wear. ISBN: 978-1-118-97272-4.
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The book is in good condition with some signs of wear on the cover and spine, typical for a trade paperback. There are no inscriptions or library markings present. The binding is intact, and the pages are clean and unmarked.
About This 2016 Edition
Culinary Math by Linda Blocker and Julia Hill, published by John Wiley & Sons, Inc. in Hoboken, NJ, 2016, is a comprehensive guide for culinary professionals and students. This Fourth Edition trade paperback is specifically designed to enhance understanding of foodservice mathematics, offering practical solutions for real-life kitchen scenarios. Authored by experienced instructors from The Culinary Institute of America, this edition includes updated practice problems, clarified content, and new photographs. Notable for its extensive chapter coverage, it teaches essential skills such as conversion, yield calculation, and food costing. This edition is ideal for those seeking to refine their culinary math skills with proven step-by-step methods. The book is in good condition, showing typical wear for a trade paperback.
Publisher Information
Publisher
John Wiley & Sons, Inc.
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