Das praktische neue Kochbuch

The hardcover of "Das praktische neue Kochbuch" is in good condition, with some signs of wear consistent with age. The binding remains intact, and there are no inscriptions or library markings. The absence of a dust jacket is noted, but the cover design by S. Kortemeier remains appealing.

"Das praktische neue Kochbuch" by Gertrud Oheim is a comprehensive guide to German cooking, published by Bertelsmann Lesering in 1960. This specific edition is the 36th, revised edition, showcasing the enduring popularity and utility of Oheim's work. The book is published in Gütersloh and features illustrations by Hans Grohé, with a binding design by S. Kortemeier. This edition is particularly notable for its extensive revisions, reflecting the evolving culinary tastes of the time. The book delves into traditional and practical recipes that cater to both novice and experienced cooks, making it a valuable addition to any culinary library. Gertrud Oheim's expertise and methodical approach are evident throughout, providing readers with reliable guidance in German cuisine. This hardcover edition is a testament to mid-20th-century culinary literature, and while it is not a first edition, its revised status adds a layer of depth and historical context. The book is in good condition, with no inscriptions or library markings, making it a clean and collectible copy for enthusiasts of vintage cookbooks.