Delmonico's Game Recipes: Provender from Field and Sky

The book is in good condition with no visible damage to the cover or pages. It features an inscription and signature by Eugene L. Conrotto on the title page, dated December 1997. The binding is intact, and there are no library marks or stickers. The dust jacket condition is unknown.

"Delmonico's Game Recipes: Provender from Field and Sky," compiled and edited by Eugene L. Conrotto, offers a curated collection of game recipes, enriched with original art by Robert A. Giraudo. Published by Hypatia Books in Modesto, CA, in 1994, this edition provides a unique glimpse into culinary traditions. Originally printed in 1971 under the title "Nineteenth Century Game Cookery," this work captures the essence of game cooking, making it a valuable resource for culinary enthusiasts. The book is signed by the author, adding a personal touch for collectors. Its focus on game recipes positions it as an essential addition to any culinary library. The book is in good condition, with an inscription on the title page, enhancing its uniqueness.