Dining In-San Francisco: A Collection of Gourmet Recipes From San Francisco's Finest Restaurants

The book is in fair condition. The trade paperback cover shows significant wear and creasing, with some edge damage visible. Despite these flaws, the binding remains intact, and the pages are clean and readable. There is no dust jacket, as is typical for this format.

Dining In-San Francisco: A Collection of Gourmet Recipes From San Francisco's Finest Restaurants by Rona Abbott and Jane Olsen is a culinary treasure first published by Peanut Butter Publishing in 1978. This first printing, released in March 1978, is a trade paperback edition that captures the essence of San Francisco's vibrant dining scene. The book features cover photography by Dale Windham, adding a visual charm to its compelling content. This edition offers a curated collection of recipes from 21 of San Francisco's most celebrated restaurants, providing a full course dining experience complete with wine lists. It includes iconic dishes like The Mandarin's Stuffed Cucumber Soup and Ernie's Mousse Tia Maria, reflecting the diverse culinary landscape of the city. Notably, this edition is scarce and out of print, making it a valuable find for collectors and food enthusiasts alike. The book is in fair condition, with noticeable wear and creasing on the cover, but remains intact and readable. It provides a unique glimpse into the gourmet traditions of San Francisco, making it a must-have for those interested in regional cuisine and culinary history.