Dining In—kansas City

The book is in good condition with a clean cover and intact binding. There are no inscriptions or library markings present. The paperback cover shows minor wear consistent with age, but overall, it remains well-preserved. The interior pages are clean, without any annotations or damage.

Dining In—Kansas City, authored by Boots Mathews and James Rieger, is a delightful exploration of gourmet recipes from Kansas City's finest restaurants. Published by Peanut Butter Publishing in Seattle, Washington, this edition is a second printing from January 1981. The book provides a rich culinary journey, featuring a collection of complete meal recipes that highlight the regional flavors of Kansas City. The authors, known for their expertise in culinary arts, bring together a variety of dishes that cater to both amateur and seasoned chefs. This edition, with its specific focus on Kansas City, is part of a broader series that celebrates dining experiences in different cities. The book is in paperback format, making it a practical addition to any kitchen. With its unique regional focus, this cookbook is a valuable find for collectors and cooking enthusiasts alike. The physical condition of the book is good, with no inscriptions or library markings.