Eat-More-To-Lose-More Diet Book

This paperback edition of "Eat-More-To-Lose-More Diet Book" shows signs of wear typical for its age. The cover has visible creases and edge wear, and the binding remains intact despite handling marks. The pages have yellowed slightly but are free from inscriptions, maintaining their readability. Overall, the book is in fair condition, suitable for reading and collection.

Dr. Carlton Fredericks' "Eat-More-To-Lose-More Diet Book" is a fascinating exploration into the world of low-carbohydrate diets, first published by Award Books in 1968. This specific edition is the second big printing, showcasing the continued interest in Fredericks' groundbreaking approach to weight loss. Dr. Fredericks, a renowned nutritionist, provides readers with gourmet recipes and insights that predate the famous Dr. Atkins' diet revolution. Published in New York, this paperback edition is a testament to the enduring relevance of diet and nutrition discussions. The book offers practical advice on achieving weight control without sacrificing taste, making it a valuable resource for those interested in health and wellness. The condition of this copy is fair, with noticeable wear but intact pages, ensuring its usability for readers seeking nutritional guidance.