Edible Native Plants of the Rocky Mountains

This hardcover edition of "Edible Native Plants of the Rocky Mountains" is in good condition. The green cloth cover is intact with minimal wear, featuring a botanical illustration. There is no dust jacket present. The binding is strong, and the pages are clean and free of inscriptions or library markings.

"Edible Native Plants of the Rocky Mountains" by H.D. Harrington is a comprehensive guide published by The University of New Mexico Press in Albuquerque. This third printing from 1970 is a valuable resource for botanists, foragers, and nature enthusiasts interested in the native flora of the Rocky Mountains. Illustrated by Y. Matsumura, the book provides detailed insights into various edible plants found in this region, emphasizing their identification and uses. Originally copyrighted in 1967, this edition continues to be a significant reference for understanding the natural bounty of the Rockies. The book is bound in a sturdy hardcover with an elegant green cloth featuring botanical illustrations. This edition is particularly useful for those interested in botany and ecology, offering practical knowledge for both academic and personal exploration. The physical condition of the book is good, with no dust jacket present.