Edible Native Plants of the Rocky Mountains

The hardcover binding is in good condition with minor wear on the edges. The pages are clean and intact, with no inscriptions or markings. The book lacks a dust jacket, and there are slight signs of age-related discoloration on the pages, typical for a publication from this period. Overall, it is well-preserved and suitable for both collectors and readers.

"Edible Native Plants of the Rocky Mountains" by H.D. Harrington, published by The University of New Mexico Press in Albuquerque, is a comprehensive guide to the edible flora of the Rocky Mountain region. This fourth printing from 1971, illustrated by Y. Matsumura, provides detailed botanical information and practical insights into foraging native plants. Harrington, an esteemed botanist, offers valuable knowledge for both amateur and professional botanists interested in the region's natural edible resources. Though not a first edition, this printing remains a significant resource in the field of botany and nature studies. The book is bound in a durable hardcover, ensuring longevity for collectors and enthusiasts. Its scarcity in the market makes it a valuable addition to any collection focused on botany or regional plant studies. The book is in good condition, with no library markings or inscriptions.