Edible Native Plants of the Rocky Mountains

The book is in good condition with noticeable wear along the edges of the cover and spine. The binding remains intact, and the pages are clean and unmarked. There is no dust jacket, as expected for a trade paperback edition. Overall, it is a well-preserved copy suitable for both reading and collection.

Edible Native Plants of the Rocky Mountains by H.D. Harrington, published by The University of New Mexico Press, offers a comprehensive guide to the edible flora of the Rocky Mountain region. This edition, reprinted in 1974, features illustrations by Y. Matsumura, enhancing its detailed botanical descriptions. Originally published in 1967, this work remains a valuable resource for botanists, foragers, and nature enthusiasts. Harrington's expertise in botany is evident through the meticulous detail and practical insights provided. This paperback edition is particularly sought after for its blend of scientific accuracy and accessibility. The book's condition is good, with some wear on the cover, making it a desirable addition for collectors and practitioners interested in edible native plants.