Egg Cookery

The book is in good condition with a hardcover binding. The dust jacket has minor wear, including a small tear and a stain on the front cover. The pages are clean and illustrations by Marion Seawell are well-preserved, contributing to the book’s appeal.

Egg Cookery by Lou Seibert Pappas, published by 101 Productions in San Francisco in 1976, is a comprehensive guide to creating a variety of egg-based dishes. This hardcover edition features illustrations by Marion Seawell, adding a visual charm to the culinary instructions. The book covers a range of recipes including omelets, soufflés, quiches, and crêpes, making it a valuable resource for both novice and seasoned cooks interested in expanding their egg cookery skills. The copyright page confirms the 1976 publication date, and the book is distributed by Charles Scribner’s Sons in the United States. This edition's detailed recipes and illustrations make it a distinct offering for collectors and cooking enthusiasts. The dust jacket shows minor wear, including a small tear and a stain, but remains intact.