Eight Immortal Flavors

The hardcover book is in good condition, with the dust jacket exhibiting visible wear and slight edge tears. The binding remains strong, and there are no inscriptions or library markings. The pages are clean, making it a well-preserved copy for its age.

"Eight Immortal Flavors" by Johnny Kan with Charles L. Leong is published by Howell-North Books in Berkeley, California. This specific edition is the twelfth printing, released in July 1976. Originally published in 1963, this book delves into the rich culinary traditions of Cantonese cookery, offering insights into the secrets of this flavorful cuisine. Johnny Kan, a notable figure in San Francisco's Chinatown culinary scene, collaborates with Charles L. Leong to bring authentic recipes and cultural context to a broader audience. This edition is particularly valuable for collectors interested in culinary history and those seeking to explore traditional Cantonese cooking. The book is in hardcover format, and though the dust jacket shows some wear with minor edge tears, the volume remains intact. Its scarcity in this specific printing makes it a sought-after addition to any culinary library.