EL LIBRO DEL Chocolate

The book is in hardcover format, with no visible signs of being an ex-library copy. The condition of the dust jacket is not specified, and there are no inscriptions or signatures present. Overall, the book appears to be in good condition with no notable flaws mentioned.

"El Libro del Chocolate" by Patricia Lousada is a comprehensive guide to chocolate, published in 1997 by Javier Vergara Editor, S.A. in collaboration with Dorling Kindersley Ltd. This edition is a special release for Latin America, the United States, and Canada, showcasing the culinary style of Janice Murfitt with photographs by Ian O’Leary. Originally published in Great Britain in the same year, this book offers a rich exploration into the world of chocolate, featuring diverse recipes and techniques. The book is presented in a hardcover format, reflecting its durable and collectible nature. Patricia Lousada, renowned for her expertise in culinary arts, brings an authoritative voice to this work, making it a valuable resource for chocolate enthusiasts and culinary professionals alike. The book's condition is not specified, but it is not marked as ex-library or signed, ensuring its pristine status for collectors.