Es weihnachtet sehr: Ein kulinarischer Kalender von Advent bis Neujahr

The hardcover is in excellent condition, with minimal wear visible. The gold embossing on the cover remains bright and intact. There is no dust jacket, but the binding is strong and the pages are clean, with no inscriptions or library markings.

"Es weihnachtet sehr: Ein kulinarischer Kalender von Advent bis Neujahr" by Frank Gerhard, published by Sigloch Edition in 1978, is a beautifully crafted hardcover book. This edition, printed in Künzelsau/Salzburg/Thalwil, Germany, offers a unique culinary journey through the festive season, from Advent to New Year. The book is designed with a green hardcover featuring gold embossing, reflecting its festive theme. Frank Gerhard brings together a collection of recipes and culinary traditions that are perfect for the holiday season, making it a delightful addition to any cookbook collection. The book's distinctiveness lies in its focus on festive culinary traditions, making it a valuable resource for those interested in holiday cooking. While the book is not marked as a first edition, its specific 1978 printing by Sigloch Edition adds a layer of collectibility. The book is in excellent condition, showcasing minimal signs of wear.