Especially for Company

The hardcover shows minor wear consistent with age, with some edge wear visible on the spine and corners. The binding remains intact and the pages are clean without any inscriptions. There is no dust jacket present. Overall, the book is in good condition, retaining its structural integrity and readability.

"Especially for Company" by the Food Editors of Farm Journal is a hardcover cookbook published by Countryside Press, a division of Farm Journal, Inc., in 1971. This edition, designed by Al J. Reagan, captures the essence of great country cooking, offering a curated selection of recipes perfect for entertaining guests. The book is a collection of recipes selected from "Cooking for Company," originally copyrighted in 1968. As a product of the renowned Farm Journal, it reflects the expertise and tradition of American country cooking. This edition is particularly valuable for collectors of vintage cookbooks and enthusiasts of traditional recipes. The book is in good condition with no visible inscriptions or library markings. Ideal for those who appreciate the charm and warmth of classic country cuisine.