Evergreen Edibles: Dining in the Pines

This spiral-bound cookbook is in good condition, with no dust jacket as issued. The cover shows minimal wear, and the pages are clean and intact. The spiral binding is secure, ensuring ease of use during cooking. There are no inscriptions or signatures, and it is not an ex-library copy.

"Evergreen Edibles: dining in the pines" by Dallas & Janice Hamlin is a unique culinary guide published by Cookbook Publishers, Inc. in 1987. This edition, printed in Olathe, Kansas, is spiral-bound, making it a practical choice for kitchen use. The book focuses on high altitude cooking, providing valuable insights and adjustments required for successful cooking in such environments. The authors, Dallas and Janice Hamlin, bring their expertise to this specialized area, offering recipes and tips tailored for the challenges of high altitude. Though the first edition status is unverified, this copy remains a valuable resource for those living in or visiting mountainous regions. The book is out of print, adding to its scarcity and appeal for collectors and culinary enthusiasts alike. The absence of a dust jacket and the spiral binding suggest a focus on functionality and durability for regular kitchen use.