Farm Journal's Complete Home Baking Book

This hardcover edition of Farm Journal's Complete Home Baking Book shows signs of wear, particularly on the dust jacket, which is torn and worn. Despite these external flaws, the binding is intact, ensuring the book's usability. The pages are clean and free from inscriptions or library markings.

Farm Journal's Complete Home Baking Book, authored by Elise W. Manning and published by Farm Journal, Inc. in Philadelphia, Pennsylvania in 1979, is a comprehensive collection of country-style baking recipes. This hardcover edition, distributed by Doubleday & Company, Inc., features a wide array of recipes selected and edited by Patricia A. Ward, offering perfect-every-time methods for home bakers. Elise W. Manning, a notable Farm Journal Food Editor, brings her expertise to this essential volume, making it a valuable resource for both novice and experienced bakers. The book's subject matter focuses on traditional baking techniques, emphasizing wholesome ingredients and time-tested methods. While the book is not a first edition, its enduring popularity and practical content make it a sought-after addition to any culinary library. The physical condition of the book includes a torn and worn dust jacket, but the binding remains intact, preserving the wealth of information within.