Feeds and Feeding, Abridged

The book is a hardcover edition with visible signs of wear consistent with its age. The cover shows some scuffing, but the binding appears intact, ensuring the book's usability. There is no dust jacket present, and the pages are clean with no inscriptions or signatures noted.

"Feeds and Feeding, Abridged" by Frank B. Morrison is an essential resource for those interested in the feeding, care, and management of farm animals, including poultry. Published by The Morrison Publishing Company in Clinton, Iowa, this Ninth Edition from 1961 offers a comprehensive overview adapted from the Twenty-Second Edition of "Feeds and Feeding." Morrison, an Emeritus Professor of Animal Husbandry and Animal Nutrition at Cornell University, provides expert insights into animal nutrition. This edition stands out with its abridged format, making it accessible for a wider audience seeking practical knowledge in agricultural practices. While the book is not a first edition, its specific ninth edition status and historical publication context add a layer of interest for collectors and professionals in the field. The hardcover binding ensures durability, making it a lasting addition to any agricultural library.