Fondue, Chafing Dish and Casserole Cookery

The dust jacket is worn, with noticeable tears and discoloration, particularly around the edges. The hardcover binding is intact, though it shows signs of age. The pages are clean and free from inscriptions or library markings. Overall, the book is in fair condition, with the main content well-preserved and readable.

"Fondue, Chafing Dish and Casserole Cookery" by Margaret Deeds Murphy, published by Hawthorn Books, Inc. in 1969, offers a delightful exploration into the art of communal cooking. With drawings by Norman Pomerantz, this hardcover edition provides a comprehensive guide to preparing fondue, chafing dish, and casserole dishes. Margaret Deeds Murphy brings her culinary expertise to life, making this book a valuable resource for both novice and experienced cooks. This edition, printed in New York, reflects the culinary trends of the late 1960s, emphasizing the social aspect of dining. While the book is not signed or inscribed, it remains a charming addition to any cookery collection. The dust jacket shows signs of wear, with some tears and discoloration, yet the content remains intact and engaging.