fondue

The book is in very good condition, with a sturdy hardcover binding. There is no dust jacket, but the cover shows minimal wear. The pages are clean and bright, with no inscriptions or markings. Overall, it is a well-preserved copy ideal for both collectors and culinary enthusiasts.

"Fondue" by Fiona Smith, published by Ryland Peters & Small in 2002, is a beautifully crafted guide to the art of fondue. This hardcover edition, featuring photography by William Lingwood, offers a delightful exploration of fondue recipes that cater to various tastes and occasions. With its publication based in London and New York, this book combines international culinary insights with classic fondue traditions. While the edition details are unspecified, its 2002 release places it among the early 21st-century culinary guides, making it a valuable addition for collectors and enthusiasts of cooking literature. The book's condition is very good, with no dust jacket, showcasing its durability and quality for practical kitchen use.