Food AND Beverage Cost Control

The book is in good condition, with a sturdy hardcover binding. There is no dust jacket present. The cover shows minor wear consistent with previous use. The pages are clean and free of inscriptions or markings. The spine is intact, and the book is structurally sound.

"Food and Beverage Cost Control, Fifth Edition" by Lea R. Dopson and David K. Hayes, is published by John Wiley & Sons, Inc. in Hoboken, New Jersey, 2011. This hardcover edition is a comprehensive guide designed for professionals in the food service industry, focusing on effective cost management strategies. The fifth edition reflects updated practices and methodologies essential for maintaining profitability in restaurant and hospitality operations. The authors, both seasoned experts in hospitality management, provide practical insights and tools to help businesses optimize their financial performance. This edition is particularly valuable for its updated content, making it a relevant resource in the ever-evolving food service sector. The book is in good condition, with no dust jacket, and is printed on acid-free paper, ensuring durability.