Food AND Nutrition

The book is in good condition with minor wear on the cover edges. The binding remains intact, and the pages are clean with no inscriptions or library markings. The absence of a dust jacket is noted, but the cover design is well-preserved.

"Food and Nutrition" by William H. Sebrell Jr., James J. Haggerty, and the Editors of LIFE is a detailed exploration of the essential role food plays in human survival and health. Published by Time Incorporated in 1967, this volume is part of the LIFE Science Library series, renowned for its accessible yet comprehensive treatment of scientific topics. The book provides a clear, detailed account of nutritional processes and the impact of diet on health, supported by engaging essays and illustrations. As a 1967 publication, it captures the scientific understanding of nutrition at that time, offering historical insights into dietary recommendations and health practices. This edition, published in New York, is a valuable resource for those interested in the evolution of nutrition science. The physical condition of the book is good, with the cover showing minor wear typical for its age.