Food AND Nutrition

The hardcover is in good condition, showing minor wear consistent with age. The spine and binding are intact, with no dust jacket present. The interior pages are clean and free of inscriptions or markings, making this a well-preserved copy for its age.

"Food and Nutrition" by William H. Sebrell Jr., James J. Haggerty, and the Editors of LIFE is a 1967 hardcover edition published by Time Incorporated in New York. This volume is part of the LIFE Science Library series, which explores various scientific topics in an accessible manner. The book provides a comprehensive overview of nutritional science, detailing how food is processed by the body and the impact of nutrients on health. It also examines historical and cultural influences on dietary choices and discusses global food supply issues. William H. Sebrell Jr. is noted for his contributions to nutrition science, particularly in understanding riboflavin deficiency. This edition is a valuable resource for those interested in the intersection of food, health, and science. The book is in good condition, with no dust jacket, making it a solid addition to any collection focused on scientific literature or nutrition.