Food for Today
"Food for Today" by Glencoe/McGraw-Hill, 2010, hardcover. This educational textbook offers comprehensive coverage of cooking, nutrition, and food preparation, including international foods. ISBN 978-0-07-888366-8. The book is in good condition with some wear, suitable for classroom or personal study.
Free Shipping
On all US orders via USPS Media Mail
Bomb-proof Packaging
Your item arrives in the condition it left
Satisfaction Guaranteed
Returns accepted within 30 days
How We Ship
Every item is carefully wrapped in moisture-resistant material and packed with impact-absorbing protection. We take pride in our "bomb-proof" packaging to ensure your vintage treasure arrives safely.
Watch our shipping video →Condition Details
The hardcover of "Food for Today" shows noticeable wear, with some tape repairs visible on the spine and corners. The pages are intact and the binding remains secure, making it suitable for continued educational use. There is no dust jacket, as is typical for textbooks of this nature.
About This 2010 Edition
"Food for Today" is a comprehensive educational textbook published by Glencoe/McGraw-Hill in 2010. This hardcover edition is designed for students and educators interested in culinary arts and nutrition. The book covers a broad range of topics including nutrition basics, food preparation techniques, health and wellness, and global foods, making it a versatile resource for both classroom and personal use. The content emphasizes practical skills and knowledge necessary for healthy eating and cooking. This edition includes international food sections, broadening the culinary horizons of its readers. The condition of this copy shows signs of wear, typical for educational use, but remains intact and functional for study purposes.
Publisher Information
Publisher
Glencoe/McGraw-Hill
Replanting Stories - Gently used books at prices everyone can afford
Quick turnaround • Highly rated seller • Free shipping on orders $25+