Food From Farm to Home

This hardcover book is in fair condition, having been an ex-library copy with typical library markings and stamps. The cover shows some wear, and the absence of a dust jacket is noted. The binding remains intact, though there may be minor signs of handling and shelf wear consistent with library use.

"Food FROM FARM TO HOME" by Walter Buehr, published by William Morrow and Company in 1970, is a hardcover edition that delves into the journey of food from agricultural production to the consumer's table. Authored and illustrated by Buehr, this book provides insights into modern farming techniques and food supply chains, reflecting on the challenges and advancements in agriculture. The book was printed in New York and is an ex-library copy, indicating prior use in a public or school library setting. With its focus on agricultural education, it serves as a valuable resource for those interested in the historical and practical aspects of food production. The volume does not include a dust jacket and shows signs of library usage, such as stamps or markings. This edition is a testament to Buehr's dedication to educating the public on the integral processes behind food production.