Food in Art

This hardcover copy of "Food in Art" shows typical signs of library use, such as library stickers and markings. The binding remains intact and strong, ensuring the book's durability for continued use. There is no dust jacket present, and the cover has minor shelf wear. The pages are clean and free from inscriptions or signatures.

"Food in Art" by Brigitte Baumbusch, published by Gareth Stevens Publishing in 2005, explores the fascinating intersection of food and art. This hardcover edition, part of the "What Makes a Masterpiece?" series, provides an educational journey through the representation of food in various artistic forms. The book is published in Milwaukee and is ideal for juvenile readers interested in art and culinary themes. The ISBN is 0-8368-3840-0, and while it lacks a dust jacket, its sturdy hardcover binding ensures durability. This edition is particularly useful for educators and young art enthusiasts seeking to understand how food has been depicted in art throughout history. The book is an ex-library copy, which may indicate its prior use in educational settings.