Food in Germany

This ex-library hardcover edition shows signs of library usage, including possible stamps and stickers. The book's binding appears intact, with no visible dust jacket. Some wear might be present due to handling, but overall, the book remains in good condition for reading and reference.

"Food in Germany," authored by Nancy Loewen and published by Rourke Publications, Inc. in 1991, is a captivating exploration of German culinary traditions, specifically tailored for young readers. This hardcover edition is part of the International Food Library series and is published in Vero Beach, Florida. The book delves into the diverse food products, cooking techniques, and eating customs of Germany, providing an engaging overview of its rich culinary heritage. The text is complemented by recipes compiled by Judith A. Ahlstrom, offering practical insights into traditional German cooking. The book is categorized under juvenile literature, making it an excellent resource for educational purposes. As an ex-library copy, it may show typical library markings but remains a valuable addition for collectors of culinary and cultural literature.