Food in Medieval Times

This hardcover copy of "Food in Medieval Times" shows signs of use consistent with an ex-library edition, including library stickers and markings. The binding appears intact, though there may be minor wear on the cover and spine. The dust jacket condition is unknown, and potential buyers should inquire further if this detail is crucial to their purchase.

"Food in Medieval Times" by Melitta Weiss Adamson offers a comprehensive exploration of culinary practices during the medieval era. Published by Greenwood Press in 2004, this first edition hardcover provides an in-depth look at the historical context of food and dining in Europe. The book is part of the "Food through History" series, emphasizing scholarly research and historical accuracy. Adamson, a respected historian, delves into the intricacies of medieval cookery, making this volume a valuable resource for history enthusiasts and culinary historians alike. This copy is an ex-library edition, which may include typical library markings. Its scholarly significance and detailed examination of medieval cuisine make it a sought-after addition to collections focusing on historical food studies.