Food Policy Analysis

This paperback edition shows signs of wear typical for its age, including creases on the cover and slight edge wear. The binding is intact, ensuring the book is still suitable for reading and reference. There are no inscriptions or signatures present. The pages are clean, with no visible markings.

Food Policy Analysis, authored by C. Peter Timmer, Walter P. Falcon, and Scott R. Pearson, is a significant work published by The Johns Hopkins University Press for The World Bank. This specific edition is the second paperback printing, released in January 1985, offering an in-depth exploration of food supply and government policy, particularly in underdeveloped regions. The book is an essential resource for understanding the dynamics of food policy, authored by experts in the field. The figures are illustrated by Pensri Kimpitak, enhancing the analytical content. This edition is valuable for researchers and policymakers, reflecting the collaborative efforts with The World Bank. With its focus on government policy and economic analysis, it remains a relevant resource in the study of food supply issues. The condition of this paperback is reflective of its age, with visible wear, yet it remains intact and usable for study purposes.