Food Policy for America

The book is a hardcover edition with a dust jacket that exhibits noticeable wear. There are scuffs and edge wear visible on the jacket, indicating regular handling. The binding remains intact, ensuring the book's structural integrity. There are no inscriptions or library markings, suggesting it has been privately owned. ###

"Food Policy for America" by Harold G. Halcrow, published by McGraw-Hill Book Company in 1977, serves as a comprehensive examination of agricultural economics and food supply policies in the United States. This hardcover edition, printed in New York, delves into the intricacies of food policy, offering insights into the agricultural and economic strategies that shape the nation. Harold G. Halcrow, a respected professor of Agricultural Economics at the University of Illinois at Urbana-Champaign, brings his expertise to this detailed analysis. The book is a valuable resource for those interested in the intersection of food supply and policy-making. While the edition status is not specified, the copyright page confirms publication in 1977. This copy is in a hardcover format, with a dust jacket showing signs of wear, including scuffing and edge wear, reflecting its age and use. ###