Food—From Farm to Table: 1982 Yearbook of Agriculture

The book is in good condition, with some wear visible on the hardcover, particularly at the edges and corners. The spine is intact and the binding is firm. There is no dust jacket, and the pages are clean and free from inscriptions or library markings.

"Food—From Farm to Table: 1982 Yearbook of Agriculture," edited by Jack Hayes, is published by the United States Department of Agriculture. This hardcover edition from 1982 explores the intricate journey of food from its agricultural origins to the consumer's table. The book is divided into three major sections: Changing Economics of Agriculture, Farm Marketing in a New Environment, and Making Decisions, offering diverse perspectives on agricultural marketing and consumerism. With contributions from various experts within the USDA, this volume serves as a comprehensive resource on the subject. Photography by William E. Carnahan enhances the book's appeal, providing visual insights into agricultural practices. This edition is a valuable asset for those interested in agricultural economics and food marketing strategies. The book is in good condition, with minor wear on the cover, but no dust jacket is present.