Foods AND Home Making

The book is a hardcover edition with noticeable wear along the spine and edges, indicating its age and usage. The cover is intact but shows signs of fading and scuffing. The pages are yellowed, consistent with a book from 1939, but they remain legible and intact. There is no dust jacket present.

Foods and Home Making by Carlotta C. Greer is a comprehensive guide to home economics, first published in 1928, with this edition printed in 1939 by Allyn and Bacon. Greer, head of the Department of Home Economics at John Hay High School, Cleveland, provides in-depth insights into cooking, nutrition, and domestic science. This hardcover edition, published in multiple major cities including Boston and New York, reflects the educational standards of its time, offering valuable historical context for collectors and enthusiasts of vintage home economics literature. The book does not include a dust jacket, and its condition shows signs of wear typical for its age, yet it remains a valuable addition to collections focusing on early 20th-century domestic science.