French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life (1930)

The paperback cover shows signs of wear, with noticeable scuffing and some discoloration, particularly along the edges. The spine is intact, and the pages are clean with no inscriptions or markings. The book maintains its structural integrity, making it a suitable reading copy.

French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life by Edouard de Pomiane is a delightful exploration of quick French recipes tailored for modern living. This edition, published by McGraw-Hill in 1978, is the first McGraw-Hill paperback edition. Originally published in 1930 by Editions Paul Martial, this book offers a translation of La cuisine en dix minutes, with illustrations by André Giroux from the original edition. De Pomiane, a renowned culinary figure, provides practical and swift cooking solutions without compromising on the elegance of French cuisine. This paperback edition is a valuable addition to any culinary collection, especially for those interested in the intersection of tradition and modernity in cooking. The book is in a used condition, with some wear visible on the cover, but remains a functional and insightful guide to quick French cookery.