French Regional Cooking

This hardcover edition of "French Regional Cooking" is in good condition, with minor wear noted at the spine ends of the dust jacket. The binding is sound, and the pages are clean and unmarked, except for a personal inscription dated 7.6.88 from Boulder. The dust jacket remains intact, preserving the book's overall aesthetic.

"French Regional Cooking," authored by Beryl Childs and Sue Alexander, was published by Chartwell Books Inc. in 1985. This hardcover edition, with an ISBN of 0-89009-977-4, presents a rich exploration of classic French culinary techniques and regional recipes. The book is a product of Quarto Publishing Ltd., designed in London and produced with high-quality typesetting and color origination. This specific edition stands out with its focus on authentic French regional dishes, making it a valuable resource for culinary enthusiasts interested in traditional French cuisine. Although the book is not signed, it contains a personal inscription dated 7.6.88 from Boulder, adding a unique touch to this copy. The dust jacket shows minor wear, particularly at the spine ends, but remains intact, preserving the book's visual appeal. This edition is a delightful find for collectors and cooks seeking to deepen their understanding of French regional cooking.