Fusions: A New Look at Australian Cooking

The book is in excellent condition with a sturdy hardcover binding. There are no inscriptions or signs of wear. The dust jacket is not present, but the spine and cover are clean and intact, with bright lettering.

"Fusions: A New Look at Australian Cooking" by Martin Webb and Richard Whittington was first published in 1997 by Ebury Press in London. This hardcover edition features insights into the innovative world of Australian fusion cuisine, blending traditional Australian ingredients with international culinary techniques. The book is a first edition, as indicated by the number line, making it a valuable find for collectors of culinary literature. Webb and Whittington, both respected figures in the culinary world, bring their expertise to this work, offering readers a fresh perspective on modern Australian cooking. The book is in excellent condition, with no signs of wear or inscriptions, although the dust jacket is not present. This edition is a must-have for those interested in the evolution of Australian cuisine and the art of fusion cooking.